Financial Software Cookery and Wine Evening at the
Thursday 23rd February, 2006
Financial Software’s first customer event of 2006 took its inspiration from a cookery course Director David Pirrie had completed at Antoine Mosimann’s cookery academy in Battersea. FSL invited guests to a cookery demonstration by renowned chef Lyn Hall who demonstrated a sample house party menu. The evening was a tremendous success as guests became very involved in the cookery process and the session became highly interactive. Of course everyone got to sample the menu and many of our guests reported their attempts to recreate the menu in their own homes over the following weeks.
